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	<title>Burro Archivi - Caseificio Sanguineto</title>
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		<title>Burro lavorato a zangola in rovere</title>
		<link>https://www.caseificiosanguineto.it/en/product/burro-lavorato-a-zangola-in-rovere/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubdate>Tue, 23 Mar 2021 15:09:13 +0000</pubdate>
				<guid ispermalink="false">https://www.caseificiosanguineto.it/?post_type=product&#038;p=11648</guid>

					<description><![CDATA[<p>Burro da siero di latte, lavorato a zangola in legno di rovere, e formato in panettatrice interamente in legno di rovere. Le parti dei macchinari a contatto con il burro (zangola e panettatrice) realizzate interamente in legno, e questo ci [&#8230;]</p>
<p>L'articolo <a href="https://www.caseificiosanguineto.it/en/product/burro-lavorato-a-zangola-in-rovere/">Burro lavorato a zangola in rovere</a> proviene da <a href="https://www.caseificiosanguineto.it/en">Caseificio Sanguineto</a>.</p>
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										<content:encoded><![CDATA[<p class="translation-block">This butter is one of the last still made with oak churn that release special aromas.</p>
<p><strong>Ingredients:</strong>Subsequently the crystallized cream is cut in the oak churn and it’s rotated breaking the bonds with its most liquid part: the “butter milk”.</p>
<p>Shelf life 70 days<br />
Two sizes available: 250 gr or 500 gr.</p>
<p><a href="https://www.caseificiosanguineto.it/en/formaggi-montepulciano/">FIND OUT MORE</a></p>
<p>&nbsp;</p><p>L'articolo <a href="https://www.caseificiosanguineto.it/en/product/burro-lavorato-a-zangola-in-rovere/">Burro lavorato a zangola in rovere</a> proviene da <a href="https://www.caseificiosanguineto.it/en">Caseificio Sanguineto</a>.</p>
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