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Caciotta al mosto

13,0026,00

SKU: 5 Category:

Description

Cheese made from pasteurized milk, ready after 60 day of seasoning. The cheese during the seasoning is covered with grape must absorbing flavors and aroms.

Ingredients: pasteurized sheep milk, lactic ferments, rennet and salt.

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Weight N/A
Peso

1/2 forma, 1 forma

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